COOK-EZEE
▼
Saturday, July 30, 2011

Vermicelli/Semiya chicken masala upma

›
Vermicelli/Semiya Upma is a breakfast or snack that I make fo my kids. This version of masala upma that I make is a rescuer at times when my...
Tuesday, July 26, 2011

Chicken Tikka masala

›
Ingredients:- For marinade: 1) Turmeric pdr - 1/4 tsp 2) Chilly powder - 1tsp (cayenne pepper or kashmir chilly pdr gives red...
Monday, July 25, 2011

Tofu Masala curry

›
Tofu is a very nutritious food rich in vegetarian protein, calcium, and iron. It is a low fat and cholesterol free paneer looking cheese th...
Saturday, July 23, 2011

Chellamani Snack - With leftover Idli/Dosa batter

›
                              Ingredients:- Fermented Idli Batter - 1 ½  cup Raw rice - 1 cup Butter milk/Moru ~  ¾  cup Salt to taste ...
2 comments:
Saturday, July 16, 2011

Kothu Parotta with Shrimp

›
'Kothu Parotta'  - the name itself says it all. In malayalam kothu means pieces, so this is pieces of parotta's made in Sh...
‹
›
Home
View web version

About Me

My photo
PrathibhaSreejith
Maryland, United States
A person who loves to lead a simple life, who some times laugh too much on silly things and beleives life comes with no guarantees. I'm a dedicated mother of two, a devoted wife, a darling daughter, a dear sister and a loving friend. As every human I would love to dance in the pouring rain, wake up seeing the beautiful sunrise but I rather beleive the best things in life are: Breath in your nostrils, light in your eyes, flowers at your feet, duties at your hand, the path of right just before you. Then do not grasp at the stars, but do life's plain, common work as it comes, certain that daily duties and daily bread are the sweetest things in life.
For Any Queries please contact Cook-Ezee at cookezee@gmail.com
View my complete profile
Powered by Blogger.