Achinga Payar Thoran - Long Yard Beans Stir Fry

Ingredients:-

1. Achinga Payar/Yard Long Beans - 1 Bunch(~ 1 lb/oru kettu)
2. Onion - 1
3. Green Chilies - 4
4. Salt ~ 3/4 tsp(to taste)
5. Turmeric powder ~ 3/4 tsp
6. Grated Coconut ~ 3tbsp
7. Coconut Oil - 2 tsp
8. Mustard seeds - 1tsp
9. Dry Red chilies - 3
10. Curry leaves few

Preparation Method:-

• Wash and pat dry the beans, chop them fine, add salt, turmeric powder, chopped onion, green chilies and mix well with clean hands or spoon.
• Heat up a kadai/pan, pour coconut oil, add mustard and let it crackle. Add curry leaves, red chilies and the yard beans mix. 
• Saute it well for two-three minutes, simmer the flame to medium heat and let it cook till done or till raw smell of beans vanishes.
• Add grated coconut, few more curry leaves and saute well again. Take off the stove and drizzle a spoon of coconut oil if desired(It adds taste). Serve with boiled Rice and Moru Curry.

Linking this to The Kerala Kitchen hosted at Erivum Puliyum