Mango Muffins

Ingredients:-

1. Fresh Mango Pureed or Kesar Mango Pulp - 3 cup
2. All purpose flour/Maida - 3 Cups
3. Baking Soda -¾tsp
4. Baking powder - 1 tsp
5. Eggs -2
6. Butter - ½ cup
7. Sugar - 1½ cup

Preparation Method:-

• Pre-heat the oven in 350 Degree F. Line the muffin tray with liners and set aside.
• Sift together all purpose flour, baking soda and baking powder or add them to a wide bowl and whisk well to combine.
• Cream butter and sugar beating with a hand mixer/electric mixer for two-three minutes in medium speed.
• Add in eggs and beat in medium speed till creamy.
• Add in the flour mixture and mango puree little by little alternatly till everything is combined
• Pour the batter to the muffin liners till 3/4th cup.
• Bake for around 40-45 mins or till a sharp knife/cake tester inserted comes out clean.
• Take out of the oven and let it cool
• Serve with coffee/tea/breakfast/snack or whenever you crave for one :)