Monday, July 8, 2013

Blueberry Coffee Cake


Ingredients:-
  1. Blueberries - 1 Cup
  2. All Purpose Flour/Maida - 2 Cups + 1 tsp
  3. Baking powder - 1 tsp
  4. Baking soda - ½tsp
  5. Softened Butter - ½ Cup 
  6. Pure Vanilla Extract - 1tsp
  7. Sugar - 1½ Cup
  8. Milk - ½ Cup 
  9. Luke Warm Water ¼ to ½ Cup(if batter is too thick)

How I made It:-
  • Pre-heat the oven to 350 Degree F 
  • Grease and flour a nine inch round cake pan. Set aside
  • Wash blueberries two-three times in water. Pat dry with a paper towel. 
  • Toss blueberries and a spoon of flour. Set aside till cake batter is ready. 
  • Sift together all purpose flour, baking powder and baking soda or mix all the three very well in a wide bowl using a wire whisk.
  • Add butter in another bowl, using a hand/electric mixer beat butter until creamy. Add sugar and beat until light and fluffy
  • Add eggs one at a time and beat well until it turns lemon yellow color and creamy. 
  • Scrape of the edges, add in the vanilla essence and run the mixer in low speed. 
  • With mixer in low speed add flour and milk alternatively till everything is combined(or use a spatula to fold in both)  
  • If the batter is too thick, pour warm water little by little and fold in again gently.  
  • Fold in the blueberries gently. Pour the batter into the greased cake pan. Pat them on the flour to get rid of any air bubbles
  • Spread couple of blueberries on top if desired but press them in a bit so that the top berries do not give burn taste.
  • Bake them for 40-45 mins or until a tooth pick/sharp knife inserted comes out clean.
  • Take out of the oven and let it cool completely.
  • Slice them and serve warm or cold with Coffee/Tea
                         


9 comments:

  1. Perfectly made cake... Just love it...

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  2. Wow, loved the super soft cake, nice flavors too... todays post : http://nayanas-kitchen-kreations.blogspot.in/2013/07/banana-oats-milkshake.html

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  3. Such a beautiful and very fruity cake, wonderful job.

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  4. Looks awesome, loaded with blueberries..

    ReplyDelete
  5. Love the texture of the cake,soft and yummy.

    ReplyDelete

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