Blueberry Coffee Cake

Ingredients:-

1. Blueberries - 1 Cup
2. All Purpose Flour/Maida - 2 Cups + 1 tsp
3. Baking powder - 1 tsp
4. Baking soda - ½tsp
5. Softened Butter - ½ Cup 
6. Pure Vanilla Extract - 1tsp
7. Sugar - 1½ Cup
8. Milk - ½ Cup 
9. Luke Warm Water - ¼ to ½ Cup(if batter is too thick)

How I made It:-

• Pre-heat the oven to 350 Degree F 
• Grease and flour a nine inch round cake pan. Set aside
• Wash blueberries two-three times in water. Pat dry with a paper towel. 
• Toss blueberries and a spoon of flour. Set aside till cake batter is ready. 
• Sift together all purpose flour, baking powder and baking soda or mix all the three very well in a wide bowl using a wire whisk.
• Add butter in another bowl, using a hand/electric mixer beat butter until creamy. Add sugar and beat until light and fluffy
• Add eggs one at a time and beat well until it turns lemon yellow color and creamy. 
• Scrape of the edges, add in the vanilla essence and run the mixer in low speed. 
• With mixer in low speed add flour and milk alternatively till everything is combined(or use a spatula to fold in both)  
• If the batter is too thick, pour warm water little by little and fold in again gently.  
• Fold in the blueberries gently. Pour the batter into the greased cake pan. Pat them on the flour to get rid of any air bubbles

• Spread couple of blueberries on top if desired but press them in a bit so that the top berries do not give burn taste.
• Bake them for 40-45 mins or until a tooth pick/sharp knife inserted comes out clean.
• Take out of the oven and let it cool completely.
• Slice them and serve warm or cold with Coffee/Tea