Whole Wheat Banana Bread

 

Ingredients:-

1. Whole Wheat Flour – 1½ Cups
2. Bread Flour -1 Cup
3. Baking powder – 1 tsp
4. Baking soda – ½ tsp
5. Salt – ½ tsp
6. Overripe Bananas – 6 
7. Brown Sugar/Sugar – 1 ½ Cups
8. Eggs – 3 (at room temperature) 
9. Melted Butter – ½ cup 
10. Walnuts or Pecan or Any nuts roasted and chopped  - ½ Cup(I mostly add it but did not use it this time)
11. Luke Warm Water – ½ Cup(only if required i.e. if batter is too think)

                                    

How I made It:-

• Pre-heat the oven to 350 degree F.
• Grease a bread tin or cake pan with butter or cooking spray
• In a wide bowl add Wheat flour, bread flour, baking powder, baking soda and salt. Either sieve or mix very well with a wire whisk to remove lumps if any.
• In another bowl, add the melted butter and sugar. Use a hand mixer or electric mix to beat them well until creamy.
• Add Eggs one at a time beat well again till it becomes creamy.
• Add quarter portion of the flour and blend well with a spatula or run the hand mixer in low speed. Keep adding the flour and blending them together.
• Now grind or mash the bananas very well and add it to the batter little by little and  gently blend the whole mix till everything is incorporated well.
• Pour into the pan and bake it for 40-45 minutes or until a tooth pick/tester inserted comes out clean.
• Serve warm for breakfast or with a cup of coffee