Recipe for scrambled tofu:-
Firm Tofu Firm- 12 oz(break the tofu with clean hands and crush it)Onion finely chopped - 1 medium size
Green chilly- 4 choppedGinger-1 small piece finely chopped
mustard seeds - 1tspcoriander leaves- few finely chopped
turmeric - 1/4 tsp
salt to taste
Heat a frying pan, crackle mustard seeds in oil, add onion, salt, green chilly and ginger.
Saute well till onion is light brown, add turmeric powder, salt and saute. Add the broken tofu, mix well and adjust the salt. Add the chopped coriander leaves, mix well and set aside.
Paratha:- Make the chappathi dough, make few balls out of it. Roll it into smoll roti as if for poori, add a spoon of scrambled tofu filling, close it.
Roll into into paratha, the normal way as for normal roti. Just have to be gentle not to break the roti.
Cook it on tawa on medium flame, turn upside down apply a bit ghee on both sides(optional). Serve hot with Yogurt and hot pickle