Ingredients:-
- Cauliflower florets - 1 cup(cut lengthwise)
- Broccoli florets - 1 cup(cut lengthwise)
- Green peas - 1/2 cup
- Potato - 1 big(cut into med size cubes)
- carrot -1 chopped
- Olive Oil - 2 tbsp
- Cumin Seeds/Jeera - 1tsp
- Onion - 1 finely chopped
- Finely chopped Ginger - 1 tbsp
- Green chilly - 4(slit into halves)
- Finely chopped Coriander leaves - 3 tbsp
- Few Curry leaves
- Turmeric powder- 3/4 tsp
- Garam Masala -1 tsp(optional)
- Salt to taste
Preparation Method:-
- Pour oil in a frying pan, add cumin seeds, let it crackle. Add onion, ginger, green chilly, curry leaves, salt and saute till translucent.
- Add green peas, carrot, coriander leaves and stir for 2-3 mins. Add Turmeric powder, stir well to mix. Add cauliflower, Potato and brocolli. and mix well. Cook it covered in low-med flame till half cooked.
- Add brocolli, stir and mix well with veggies. Cover and cook it till all the veggies are cooked well(dont let them over cook). Add chopped coriander leaves and mix well. Switch of the stove
- This step is optional, spread garam masala on top and mix well.
- Serve hot with Roti/Naan/Rice.
