Tomato Chutney

Ingredients:-

1. Onion roughly chopped -1
2. Tomato roughly chopped  -2
3. Green chilies sliced - 2
4. Ginger roughly chopped – 1 small piece
5. Oil- 2 tsp
6. Coriander leaves few(optional)
7. Curry Leaves 
8. Salt to taste

Seasoning:-

1. Oil - 1tsp
2. Mustard seeds - 1tsp
3. Curry leaves few
4. Dry Red Chilies few

Preparation Method:-

• Pour oil in a pan, add onion and saute till they turn translucent. Add tomatoes, green chilies, ginger, few curry leaves and saute well till tomatoes are soft.
• Add few chopped coriander leaves and saute for another minute and switch off the stove. Let it cool completely.
• Grind the tomato onion mix very well and keep aside. 
• Do the seasoning with the same pan which you sauteed tomato onion mix. ie Pour oil, crackle mustard seeds, add dry red chilies, curry leaves.
• Simmer the heat and pour the ground tomato chutney to the seasoning and let it boil. Switch off the stove and let it cool down.
• Add more curry leaves if desired before serving. Serve with Dosa/Idli/Vada or with any snacks of your choice. Enjoy!!!!