Dear Friends,
I take immense pleasure in announcing the Kerala Kitchen Event for the month of March 2012. I have been given a chance to host this event for this month at my little space and I thank Rose for giving me this wonderful opportunity. The Kerala Kitchen Event is one of the most popular event in the blog sphere, started by Ria and Rose which do not need much introduction now. Still as a host it is my responsibility to give you a brief walk through with the rules of this event.
Blog Name/URL
Recipe Name
Recipe URL
Photograph
Thanks a lot, Happy cooking!! Looking forward to seeing your entries!!
I take immense pleasure in announcing the Kerala Kitchen Event for the month of March 2012. I have been given a chance to host this event for this month at my little space and I thank Rose for giving me this wonderful opportunity. The Kerala Kitchen Event is one of the most popular event in the blog sphere, started by Ria and Rose which do not need much introduction now. Still as a host it is my responsibility to give you a brief walk through with the rules of this event.
- As Rose said there is no specific rule as such and anyone can join for all the fun :-)
- So prepare a traditional Kerala dish or any dish inspired by the Kerala cooking such as Appam, Idiyappam, Kappa and Fish Curry or any dish with key ingredients used in Kerala Cooking like Coconut, Jaggery, Yucca, Mango, aromatic spices, tamarind etc or any dish that reminds you of the beautiful God's Own Country and send it this Kerala Kitchen Event.
- You have 31 days to send me the entries. Do post the recipes between 1st March - 31st March and link it to this announcement page and also to the Kerala ki tchen page. You can click on the link for more detailed info about the Kerala Kitchen here.
- No Archived entries allowed, you can re-post older posts to qualify for the event.
- Non-bloggers can also send in their entries with the picture and recipe to the mentioned email-id.
- Send as many entries as you can because there is an award for top contributor apart from the best pic and top dish awards.
- Usage of the Kerala Kitchen Logo is appreciated.
So rush in your entries for the month of March to cookezee@gmail.com with the subject line the Kerala Kitchen in the below format.
Your NameBlog Name/URL
Recipe Name
Recipe URL
Photograph
Thanks a lot, Happy cooking!! Looking forward to seeing your entries!!