Ingredients:-
- Fresh Mango Pureed or Kesar Mango Pulp - 3 cup
- All purpose flour/Maida - 3 Cups
- Baking Soda -¾tsp
- Baking powder - 1 tsp
- Eggs -2
- Butter - ½ cup
- Sugar - 1½ cup
Preparation Method:-
- Pre-heat the oven in 350 Degree F. Line the muffin tray with liners and set aside.
- Sift together all purpose flour, baking soda and baking powder or add them to a wide bowl and whisk well to combine.
- Cream butter and sugar beating with a hand mixer/electric mixer for two-three minutes in medium speed.
- Add in eggs and beat in medium speed till creamy.
- Add in the flour mixture and mango puree little by little alternatly till everything is combined
- Pour the batter to the muffin liners till 3/4th cup.
- Bake for around 40-45 mins or till a sharp knife/cake tester inserted comes out clean.
- Take out of the oven and let it cool
- Serve with coffee/tea/breakfast/snack or whenever you crave for one :)
