Ingredients:-
- Whole Wheat Flour – 1½ Cups
- Bread Flour -1 Cup
- Baking powder – 1 tsp
- Baking soda – ½ tsp
- Salt – ½ tsp
- Overripe Bananas – 6
- Brown Sugar/Sugar – 1 ½ Cups
- Eggs – 3 (at room temperature)
- Melted Butter – ½ cup
- Walnuts or Pecan or Any nuts roasted and chopped - ½ Cup(I mostly add it but did not use it this time)
- Luke Warm Water – ½ Cup(only if required i.e. if batter is too think)
How I made It:-
- Pre-heat the oven to 350 degree F.
- Grease a bread tin or cake pan with butter or cooking spray
- In a wide bowl add Wheat flour, bread flour, baking powder, baking soda and salt. Either sieve or mix very well with a wire whisk to remove lumps if any.
- In another bowl, add the melted butter and sugar. Use a hand mixer or electric mix to beat them well until creamy.
- Add Eggs one at a time beat well again till it becomes creamy.
- Add quarter portion of the flour and blend well with a spatula or run the hand mixer in low speed. Keep adding the flour and blending them together.
- Now grind or mash the bananas very well and add it to the batter little by little and gently blend the whole mix till everything is incorporated well.
- Pour into the pan and bake it for 40-45 minutes or until a tooth pick/tester inserted comes out clean.
- Serve warm for breakfast or with a cup of coffee
