Monday, April 11, 2011

Tomato Chutney


  1. Onion roughly chopped -1
  2. Tomato roughly chopped  -2
  3. Green chilies sliced - 2
  4. Ginger roughly chopped – 1 small piece
  5. Oil- 2 tsp
  6. Coriander leaves few(optional)
  7. Curry Leaves 
  8. Salt to taste


  1. Oil - 1tsp
  2. Mustard seeds - 1tsp
  3. Curry leaves few
  4. Dry Red Chilies few

Preparation Method:-

  • Pour oil in a pan, add onion and saute till they turn translucent. Add tomatoes, green chilies, ginger, few curry leaves and saute well till tomatoes are soft.
  • Add few chopped coriander leaves and saute for another minute and switch off the stove. Let it cool completely.
  • Grind the tomato onion mix very well and keep aside. 
  • Do the seasoning with the same pan which you sauteed tomato onion mix. ie Pour oil, crackle mustard seeds, add dry red chilies, curry leaves.
  • Simmer the heat and pour the ground tomato chutney to the seasoning and let it boil. Switch off the stove and let it cool down.
  • Add more curry leaves if desired before serving. Serve with Dosa/Idli/Vada or with any snacks of your choice. Enjoy!!!!

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