Friday, September 16, 2011

Peach Raisin Cobbler

So guys, I did not have any intention to bake anything this morning, just happened to go through a Peach recipe while I was planning to use my fresh farm picked juicy peaches. We had been to one of a favorite farm near our home known as Larriland farm where we get to have lot of fresh organic apples, peaches, blackberries and various other veggies and fruits. One of the great privilege we get in summer are these farm visits and my kids also enjoys it. These farm picked fruits just tastes awesome compared to the store bought one's. But we pick them a lot that in a day or two I start thinking what to do to finish these off, because organic fruits do not stay long even when kept inside the fridge. I was looking in Costco cook book one of my friend gave me long back and found this recipe in it. I have to admit I have adapted the recipe fully from it because it was so simple and ezee recipe and I did not find any reason to make any changes though I have made very minor changes in the list of ingredients.

  1. All purpose flour -1 cup
  2. Milk- 1 cup
  3. Raisins - 1/2 cup
  4. Peach - 3 or 4(sliced, I did not peel off the skin)
  5. Butter - 1/2 cup
  6. Baking powder - 1 tsp
  7. A pinch of salt(1/4 tsp)
  8. Brown sugar -  3 tbsp
  9. Ground all spice - 1/4 tsp(optional)
  10. Ground Cinnamon - 1 tsp
Preparation Method :-
  • Pre-heat the oven to 350 degree F.
  • In large bowl, combine sugar, flour, baking powder, salt and mix well.
  • Pour milk and butter in the flour mix and stir with a spoon well to form a lump free batter.
  • Grease a pan and pour the batter into the pan.
  • In another bowl, combine peaches, raisins, brown sugar, cinnamon powder, all spice and toss to coat evenly.
  • Spoon the peach mixture evenly over the batter
  • Bake for 45 minutes or until lightly brown(or a tester passed inside comes out clean)
  • Serve warm or at room temperature with Ice cream if desired.

Recipe Courtesy:- In the kitchen The Costco Way

Note:- This tasted awesome but i felt the raisins that passed inside the batter were sweet and awesome compared to the raisins that was on top of the cobbler. So my suggestion would be instead of spreading raisins on top of the peaches drop raisins first on top of the batter and put peaches on top so that you get to have nice raisins bites as well...

Now lemme post some pics from the farm, sorry don't hav any pics of just fruits. Have some of my kids picture in the farm..

1 comment:

  1. lovely recipe and nice clicks.. following your blog. Visit mine when you have time


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