Monday, January 30, 2012

Chicken Spring Rolls/Chinese Spring Rolls



Chicken Spring Rolls is a very popular appetizer or tea time snack. I have used chicken and mixed veggies as the stuffing. You can use only veggies or scrambled eggs and veggies as per your choice. This is a very ezee to make snack/starter if you have the spring roll pastry handy. So friends try this out and Enjoy with a cup of hot tea/coffee or as a great appetizer for parties !!!!!

Ingredients:- 

  1. Spring Roll pastry sheets - I used 10 out 20 sheets
  2. Chicken breast - 1
  3. Carrot - 1
  4. Cabbage - 1/2 cup
  5. French Beans - 1 or 2
  6. Bell pepper red and green - 1/2 cup
  7. Spring onion - 1 
  8. Garlic - 2 pods finely chopped
  9. Soy Sauce - 1tbsp
  10. Black pepper - 1tsp
  11. Salt to taste
  12. Oil - 2tbsp + oil for deep frying
Preparation Method:-
  • Keep out the spring roll pastry wrappers/sheets 30-40 minutes before use.
  • Finely chop the spring onions into strips and set aside. Wash and finely slice all the other veggies and set aside in another bowl.
  • Wash and cut the chicken into strips, sprinkle little bit(1/2 tsp) of salt, toss well and set aside.
  • Heat up a kadai/pan to smoking hot and pour 2 tbsp oil, add in garlic and chicken strips and saute till chicken is almost cooked.
  • Add in all the chopped veggies except spring onion and stir fry for another three-four minutes till all the veggies become crunchy. 
  • Add in pepper, soy sauce and salt(if desired) and stir well for another two more minutes or till mixture becomes dry(make sure there is no gravy in the mixture). Switch off the stove and add chopped spring onion and saute well to mix.
  • Take out a pastry sheet and keep it diagonally(diamond shape-as shown in the picture). Keep a tbsp of chicken-veggie mixture on one corner, start rolling tightly and folding in the sides as you roll.
  



                                                                                                                
  
  • Apply a drop of water on the open edge and seal. Repeat the process with rest of the spring roll sheets.
  • Heat sufficient oil in a kadai/wok on medium heat. Slide the rolls two or three at a time and deep fry till they turn golden brown and crisp.
  • Serve warm with Ketchup or any sauce of your choice

Sending this to Tea time snack event hosted by Akheela @ Torview


27 comments:

  1. plz make me a veggie version of this dear - they look SO delicious from the outside :)

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    Replies
    1. Any time dear :) Btw you can use chopped mushrooms and paneer along with the veggies mentioned here to get perfect veggie version..

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  2. mmmm...jus love spring rolls...filling looks delicious....

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  3. thank you for linking it to the tea time snack event
    looks fabulously delicious I love having spring rolls for tea

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    Replies
    1. Its my pleasure Akheela, you ask me something and I don't do it is almost impossible dear :)

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  4. Mmmmmm...yummy and perfect spring rolls...looks so tempting!!

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  5. wow, spring rolls look perfect, i make the veggie version..chinese and indian style...these look delicious Prathibha..well explained too...:)

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  6. hi,frist time to ur blog....spring roll looks perfect n yummy..im glad to follow u dear.

    rekha
    http://www.rekhasrecipe.com/

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  7. wow.....looks delicious and crunchy chicken spring rolls..........

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  8. Sounds great! And great presentation too!

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  9. ur spring rolls are just perfect..almost always i order spring roll as appetizer when we used to dine out in bangalore

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  10. Very delicious n lovely stuffing dear,just like the chinese restaurants serve,Perfect tea time snack!!

    Erivum Puliyum

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  11. looks perfect...spring rolls looks crunchy...

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  12. Crispy spring rolls...love this.

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  13. hi prathiba, your chicken spring rolls really makes me feel hungry right now..and its breakfast time ha ha.. will wait for tea, i like your presentation, well done dear. have a nice day

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  14. looks so hot n Crispy.....yummy spring rolls...love the pics.

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  15. I love ths way u wrapped .. looks perfect .. Will follow this method soon :)

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  16. Love spring rolls,looks so tempting,perfect snack.

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  17. looks super yummmy...awesome preparation dear..;)
    Tasty Appetite

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  18. lovely - perfectly made first time at your blog u have a nice space here

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  19. wow..looks yumm yumm..loved it..pic looks so nice.............

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  20. this is a great idea to wrap chicken...Looks so delicious & pictures make me mouthwatering!!Thanks for sharing with 'Hot & Spicy Treats' Restaurant in Satya niketan

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  21. Your blog is very informative and gracefully
    your guideline is very good.Thank you.Please visit in chowringhee laxminagar Restaurant for test and variety in kathi roll..
    chinese restaurants

    ReplyDelete

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