Monday, June 10, 2013

Mango Muffins

Ingredients:-
  1. Fresh Mango Pureed or Kesar Mango Pulp - 3 cup
  2. All purpose flour/Maida - 3 Cups
  3. Baking Soda -¾tsp
  4. Baking powder - 1 tsp
  5. Eggs -2
  6. Butter - ½ cup
  7. Sugar - 1½ cup

Preparation Method:-
  • Pre-heat the oven in 350 Degree F. Line the muffin tray with liners and set aside.
  • Sift together all purpose flour, baking soda and baking powder or add them to a wide bowl and whisk well to combine.
  • Cream butter and sugar beating with a hand mixer/electric mixer for two-three minutes in medium speed.
  • Add in eggs and beat in medium speed till creamy.
  • Add in the flour mixture and mango puree little by little alternatly till everything is combined
  • Pour the batter to the muffin liners till 3/4th cup.
  • Bake for around 40-45 mins or till a sharp knife/cake tester inserted comes out clean.
  • Take out of the oven and let it cool
  • Serve with coffee/tea/breakfast/snack or whenever you crave for one :) 

9 comments:

  1. Super soffty,spongy muffins,looks fabulous.

    ReplyDelete
  2. Super soft and nice muffins !!

    ReplyDelete
  3. perfect n love the texture to core :-)

    ReplyDelete
  4. Oh my God, the cupcakes look super good and so perfectly domed! Love Mango in anything!! Gotta try this.

    ReplyDelete
  5. Mango muffins looks really yumm Prathiba Love it.

    ReplyDelete

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