Monday, June 10, 2013

Mango Muffins

  1. Fresh Mango Pureed or Kesar Mango Pulp - 3 cup
  2. All purpose flour/Maida - 3 Cups
  3. Baking Soda -¾tsp
  4. Baking powder - 1 tsp
  5. Eggs -2
  6. Butter - ½ cup
  7. Sugar - 1½ cup

Preparation Method:-
  • Pre-heat the oven in 350 Degree F. Line the muffin tray with liners and set aside.
  • Sift together all purpose flour, baking soda and baking powder or add them to a wide bowl and whisk well to combine.
  • Cream butter and sugar beating with a hand mixer/electric mixer for two-three minutes in medium speed.
  • Add in eggs and beat in medium speed till creamy.
  • Add in the flour mixture and mango puree little by little alternatly till everything is combined
  • Pour the batter to the muffin liners till 3/4th cup.
  • Bake for around 40-45 mins or till a sharp knife/cake tester inserted comes out clean.
  • Take out of the oven and let it cool
  • Serve with coffee/tea/breakfast/snack or whenever you crave for one :) 


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