Thursday, August 18, 2011

Rava/Sooji Dosa

  1. Rava - 2 cups
  2. grated coconut - 1/2 cup(optional)
  3. salt to taste
  4. jeera - 1 tsp(optional)
  5. water - 1 cup or as needed
Preparation Method:-
  • Soak rava in water for 10 - 15 mins.
  • Grind together rava, coconut and salt to a smooth batter. Add the cumin seeds to the batter and mix well.
  • Heat a non-stick pan, pour a ladle of batter and rotate clock-wise to make round dosas.
  • Turn over when the dosa is light brown color. Remove from the pan when done.
  • Repeat the process to make required amount of dosas.
  • Serve with coconut chutney or Sambhar

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