- Rava - 2 cups
- grated coconut - 1/2 cup(optional)
- salt to taste
- jeera - 1 tsp(optional)
- water - 1 cup or as needed
Preparation Method:-
- Soak rava in water for 10 - 15 mins.
- Grind together rava, coconut and salt to a smooth batter. Add the cumin seeds to the batter and mix well.
- Heat a non-stick pan, pour a ladle of batter and rotate clock-wise to make round dosas.
- Turn over when the dosa is light brown color. Remove from the pan when done.
- Repeat the process to make required amount of dosas.
- Serve with coconut chutney or Sambhar
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